They were in the close proper now, a narrow and fairly steep roadway between stone buildings. A rough drainage channel ran down one side of the road. Passages led off to dark alcoves, one of which, according to the constable, housed a bakery, its ovens intact. The constable was beginning to get on Rebus’s nerves.
There were more ducts and pipes, runs of electric cable. The far end of the close had been blocked off by an elevator shaft. Signs of renovation were all around: bags of cement, scaffolding, pails and shovels. Rebus pointed to an arc lamp.
‘Can we plug that in?’
The constable thought they could. Rebus looked around. The place wasn’t damp or chilled or cobwebbed. The air seemed fresh. Yet they were three or four storeys beneath road level. Rebus took the torch and shone it through a doorway. At the end of the hallway he could see a wooden toilet, its seat raised. The next door along led into a long vaulted room, its walls whitewashed, the floor earthen.
‘That’s the wine shop,’ the constable said. ‘The butcher’s is next door.’
So it was. It too consisted of a vaulted room, again whitewashed and with a floor of packed earth. But in its ceiling were a great many iron hooks, short and blackened but obviously used at one time for hanging up meat.
Meat still hung from one of them.
